ALY B'S PORTFOLIO
ALY B'S PORTFOLIO
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THROUGH MY YEARS IN SCHOOL, I EARNED A CERTIFICATE IN CULINARY ARTS & A BACHELORS IN BAKING & PASTRY ARTS & SERVICE MANAGEMENT. IN MY STUDIES AND WORK EXPERIENCE I LEARNED HUNDREDS OF RECIPES & TECHNIQUES FOR BAKING.
EVERY CHEF HAS FAVORITES FOR WHAT THEY'RE MOST PASSIONATE ABOUT MAKING. MINE ARE ITALIAN MACARONS, CAKE DECORATING, & PASTA!
WHAT IM KNOWN FOR
WHAT IM KNOWN FOR
ITALIAN MACARONS
SEEN IN PICTURES-
1ST PICTURE- GOLD- DULCE DE LECHE, PINK- CHOCOLATE COVERED STRAWBERRY, BLUE- DARK CHOCOLATE TOASTED COCONUT
2ND PICTURE- CHEWY SALTED CARAMEL
3RD PICTURE- TAN- TOASTED COCONUT, PINK- STRAWBERRY, YELLOW- LEMON CURD BUTTERCREAM
CAKE DECORATING
PIPING SKILLS INCLUDE WRITING, BORDERS, & DECORATING OF VARIOUS STYLES & REPLICATIONS
FLOWERS
SKILLED IN MAKING ROSES , LEAVES, & SUCCULENTS MADE OF FONDANT, MODELING CHOCOLATE, & GUM PASTE
OTHER SKILLS ODDS & ENDS
OTHER SKILLS ODDS & ENDS
ROYAL ICING COOKIE DECORATION
BUTTERCREAM WRITING
MODELING CHOCOLATE BOXES (THE CANDLE)
AIR BRUSHING TECHNIQUES
LUSTER AND PETAL DUST DETAIL TECHNIQUES
GLUTEN FREE SAFETY AND GOODS PREPARATION
QUESTIONS ABOUT CATERING? SEND AN EMAIL TO ALYBBAKING@GMAIL.COM
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