ALY B'S PORTFOLIO
ALY B'S PORTFOLIO
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Through my years in school, I earned a certificate in culinary arts & a bachelor's in baking & pastry arts & service management. In my studies and work experience I learned hundreds of recipes & techniques for baking.
Every chef has favorites for what they're most passionate about making. Mine are Italian macarons, cake & cake decorating, & cookies!
WHAT IM KNOWN FOR
WHAT IM KNOWN FOR
ITALIAN MACARONS
SEEN IN PICTURES- (ON THE LEFT)
1ST PICTURE- GOLD- DULCE DE LECHE, PINK- CHOCOLATE COVERED STRAWBERRY, BLUE- DARK CHOCOLATE TOASTED COCONUT
2ND PICTURE- CHEWY SALTED CARAMEL
3RD PICTURE- TAN- TOASTED COCONUT, PINK- STRAWBERRY, YELLOW- LEMON CURD BUTTERCREAM
4TH PICTURE- TOASTED COCONUT SWISS BUTTERCREAM
CAKE DECORATING
PIPING SKILLS INCLUDE WRITING, BORDERS, & DECORATING OF VARIOUS STYLES & REPLICATIONS
SEEN IN PICTURES- (ON THE RIGHT AND BELOW)
1ST PICTURE- VANILLA CAKE, LEMON SIMPLE SYRUP SOAK, FREEZE DRIED RASPBERRY AMERICAN BUTTERCREAM, TOPPED WITH FREEZE DRIED RASPBERRIES
2ND PICTURE- GLUTEN FREE VANILLA CAKE, RASPBERRY SIMPLE SYRUP, RASPBERRY PRESERVES, VANILLA AMERICAN BUTTERCREAM, AND FREEZE DRIED RASPBERRIES
3RD PICTURE- TWO TIER VANILLA CAKE, WITH SPICED RUM SIMPLE SYRUP SOAK, VANILLA SWISS BUTTERCREAM, DARK CHOCLATE DRIP, CHOCOLATE COVERED STRAWBERRY, STRAWBERRIES, GUM PASTE FLOWERS AND LEAVES
BELOW- GLUTEN FREE SPICE CAKE, WHITE CHCOLATE GANACHE FILLING, BROWNED BUTTER BROWN SUGAR CREAM CHEESE SPICED FROSTING, CINNAMON
FLOWERS
SKILLED IN MAKING ROSES , LEAVES, & SUCCULENTS MADE OF FONDANT, MODELING CHOCOLATE, & GUM PASTE
SEEN IN PICTURES- (ON THE LEFT)
4TH PICTURE- RED AND ORANGE FONDANT ROSES
OTHER SKILLS ODDS & ENDS
OTHER SKILLS ODDS & ENDS
ROYAL ICING COOKIE DECORATION
BUTTERCREAM WRITING
MODELING CHOCOLATE BOXES (THE CANDLE)
AIR BRUSHING TECHNIQUES
LUSTER AND PETAL DUST DETAIL TECHNIQUES
GLUTEN FREE SAFETY AND GOODS PREPARATION
SEEN IN PICTURES - (ON THE LEFT)
1ST PICTURE- VANILLA CHEESECAKE, STRAWBERRY PUREE SAUCE
2ND PICTURE- PISTACHIO BISCOTTI, WHITE CHOCOLATE DRIP, FREEZE DRIED RASPBERRIES
3RD PICTURE- CINNAMON CANNOLI, CARAMEL SAUCE, COOKED SUGAR DECOR, CHOCOLATE AND SEA SALT ICE CREAM
SEEN IN PICTURES- (ON THE RIGHT)
1ST PICTURE- WHITE MODELING CHOCOLATE (CANDLE & WHITE ROSE), FONDANT ROSES AND LEAVES
2ND PICTURE- VANILLA BEAN CREME BRULEE, VANILLA ICE CREAM, RASPBERRY SAUCE PLATE DECOR, VARIOUS BARRIED, MINT LEAVES
3RD PICTURE- GLUTEN FREE CHOCLATE CHIP COOKIE CAKE, WHITE CHOCLATE DECOR
QUESTIONS ABOUT CATERING? SEND AN EMAIL TO ALYBBAKING@GMAIL.COM
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